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Gyro Seasonings
A Greek-style spice blend used to season Gyro meat or faux meat.
Course
condiment
Cuisine
Greek
Keyword
gyro seasonings, gyro spice mix, gyro spices
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
3
kcal
Author
Monica Davis
Equipment
glass jar
to store the spices
Ingredients
2
teaspoons
dried oregano
2
teaspoons
dried thyme
1
teaspoon
dried parsley
1/4
teaspoon
black pepper
1/2
teaspoon
ground cinnamon
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1
teaspoon
ground cumin
1
teaspoon
smoked paprika
or regular paprika
1
teaspoon
ground coriander
1
teaspoon
ground chili powder
1
teaspoon
salt
US Customary
-
Metric
Instructions
Add all of the spices to a bowl and stir well, or simply add them to a jar and give it a shake.
Use 1 teaspoon of spice blend for each cup of meat or meat substitute.
Store any unused spice mix in a cool dry place in a sealed container for up to 6 months.
Notes
For a low sodium Gyro seasoning mix, reduce the salt by 1/2 or omit the salt completely.
Double or triple the batch if you make Gryos frequently enough to use up the spices in the next 6 months.
Nutrition
Serving:
1
tsp
|
Calories:
3
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
195
mg
|
Potassium:
15
mg
|
Fiber:
0.3
g
|
Sugar:
0.04
g
|
Vitamin A:
91
IU
|
Vitamin C:
0.2
mg
|
Calcium:
8
mg
|
Iron:
0.4
mg