the hidden veggies

Pesto Hummus

Monica Davis

This easy vegan pesto hummus is a creamy delicious dip that you can whip up in minutes! It's made without tahini & flavored with pesto.  Perfect for adding to sandwiches, pasta or wraps.

Add drained & rinsed chickpeas, pesto, nutritional yeast, & salt to a food processor.

Blend for about 30 seconds, then add water 1 tbsp at a time blending until desired consistency is reached.

Serve with chips or cut veggies or use as a sandwich spread. 

Store in an airtight container in the fridge for up to 5 days.