the hidden veggies

Vegan Green Chile Stew

Monica Davis

Vegan Green Chile Stew is the ultimate comfort food for any vegan who loves New Mexican green chile! It's a cream-based soup made with vegan "chicken," potatoes, veggies & fresh roasted green chiles!

Sauté onion, zucchini & mushroom & sprinkle with salt. Sauté until they start to release their juices.

Add water, Not Chick’n bouillon cubes, chopped green chiles & diced peeled potatoes, then simmer on medium-low.

Heat soup until it boils, then turn down the heat & simmer until the potatoes are just barely soft.

Add Butler soy curls or other chicken strip product of choice. Simmer for 5 more minutes, then add the soy milk.

Thicken with a roux or corn starch. Enjoy! It's even better the next day!